Types of Commercial Appliances

If you’re looking to open a new restaurant or catering business, then you’re going to have to buy commercial appliances. The types of appliances you have available are very important for your business, so it’s vital that you have the right tools for cooking mouth-watering food for customers.

With all the options available, setting up a commercial kitchen can seem overwhelming. Here is our helpful guide to most of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to know concerning commercial ranges is that they are available in electric or gas models. Both types have advantages and drawbacks.

Gas commercial ranges are more powerful, and a lot better suited for large scale commercial services. The gas appliances heat quickly and are typically a lot more durable. For preparing meals, gas ovens are the better type for restaurant chefs. Gas fryers and stoves are commonly used in commercial kitchens since they offer more power. Overall, this type of commercial range has less components and can be easier to maintain and require less commercial repair.

That said, some of the commercial electric appliances offer benefits also. For example, electric stoves offer better baking functions – such as convection. Electric commercial appliances are typically simpler and safer to cook with, as well as cost-effective. Most of the smaller commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which are designed for your specific needs. Here are a few of the various subcategories of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They are required for safe use of the kitchen, plus keeping in code with health laws.

Commercial exhaust hoods provide a few different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function without a good ventilation system. There are several different kinds of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would expect to see in a residential kitchen! But, they’re very common in restaurants. These enormous freezers are mandatory for any food service running at a very high volume. Commercial kitchens have to have a lot of room to keep frozen food and ingredients and this is why a walk-in freezer is needed.

These commercial freezers are also good for commercial kitchens that have to freeze very large containers or boxes that wouldn’t fit inside of a residential freezer. You can purchase several different sized walk-in freezers. They are custom-fitted to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you are managing a large scale business, then a residential-sized refrigerator won’t do. Walk-in coolers make it far more convenient to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious food for a restaurant. Some foods just cannot be prepared without a commercial fryer available. These are commercial appliances that will soon be invaluable assets for cooking appetizers and side dishes.

You are able to decide between electric or gas fryers. Electric fryers do take a little longer to heat up, but they recover a lot quicker after frying cycles. They’re also easier to use. Gas fryers can reach higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your needs.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where so much of the hot food is cooked, and it’s crucial that your restaurant’s grill performs to your needs. Commercial grills are sold in all shapes and models, and it’s important to buy the one that’s best suited to anything you’re cooking.

You can have electric or gas grills. Gas grills provide higher and faster heat. They will also grill more evenly. Electric grills are often cheaper and may have more functions. Although, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also provides a great way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are essential for kitchens that serve breakfast. Toasters can vary widely, based on what their specific use is. You can purchase flat press toasters (great for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared with standard appliances – especially if you want them prepared at a high rate. This is where specialized cooking equipment are helpful.

Specialty equipment serves a custom unique purpose. If you are planning on cooking something very specific, you may want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting job. It is very important you know the types of commercial appliances available first. The appliances that you choose will need to be specifically based on your kitchen space, and the kind of food that you’ll be cooking.

Within the many types of commercial appliances, there are so many brands available. Buying the right appliance for the task can make all the difference to the success of your restaurant.